With the Smoking Chips bundle from Landmann you have the perfect addition to your barbecue experience. This bundle contains a smoking box and different types of smoking chips, such as Hickory, Oak, Cherry and Alder.
The smoking box makes it easy to place the smoking chips on your barbecue and enjoy the delicious smoky flavor they give to your dishes. Whether you want an intense Hickory flavor or the subtle aromas of Oak, Cherry or Alder, this bundle offers a range of options to enrich your dishes with a unique taste.
Smoking chips are often used to add extra flavor to meat, fish, poultry and vegetables. They provide an authentic smoky flavor that takes your dishes to the next level. The smoking board in the bundle also offers an interesting option for preparing your food, absorbing the flavor of the wood as it cooks slowly.
Whether you are a professional barbecuer or just want to experiment with new flavors, the Landmann Smoke Chips bundle is a must-have. Add these smoke chips to your barbecue arsenal and enjoy the delicious smoky flavor that takes your dishes to the next level.
Manual: Using the Smoking Box and Smoking Chips
Step 1: Preparation
Make sure your barbecue is completely clean before you start.
Select the desired smoking chips from the Smoking Chips bundle (Hickory, Oak, Cherry or Alder).
Step 2: Soak the Smoking Chips (optional)
If you wish, you can soak the smoking chips in water for 15-30 minutes beforehand. This helps the chips burn more slowly and creates more smoke.
Step 3: Fill the Smoke Box
Open the smoking box and fill it with the desired smoking chips. Make sure that the box is not too full, so that there is sufficient air circulation.
Step 4: Place the smoke box on the barbecue
Place the filled smoke box on the hot coals or on the designated smoking zone of your barbecue, according to the manufacturer's instructions.
Step 5: Wait for smoke development
Wait until the smoke box starts smoking. This may take several minutes depending on the temperature of the barbecue.
Step 6: Grilling and smoking
Place the food on the grill rack above the smoker box.
Close the grill lid to retain the smoke and heat.
Step 7: Check the smoke levels
Monitor smoke levels while grilling and smoking. Add if necessary
