The XXL kamado for the perfect garden party
The Landmann Kamado 26 inch XXL with table is the largest kamado in the Landmann range and the ideal choice for anyone who wants to host an unforgettable garden party. With a grilling surface of ⌀ 57 cm, you can cook 8 to 10 steaks, 2 to 3 racks of ribs, or 12 to 14 hamburgers simultaneously — more than enough for a party of 10 to 14 people. The integrated table on both sides immediately provides a complete workspace next to the grill, without additional furniture. The double-walled Mullite ceramic keeps temperatures extremely stable — whether you're smoking low & slow or baking pizzas at high heat.
Key benefits
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Largest grilling surface: ⌀ 57 cm – whole lamb, large racks of spare ribs, or multiple pizzas at once
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Integrated table on both sides – direct workspace, no additional side table needed
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Double-walled Mullite ceramic – exceptional heat retention for stable temperatures from 80 to 400 °C with minimal fuel consumption
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MLS including two half-moon pizza stones – multi-level cooking; pizzas, bread, and low & slow simultaneously
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Built-in lid thermometer – direct temperature reading without a separate thermometer
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Bamboo handles – heat-resistant and comfortable to use, even at high grilling temperatures
What fits on the grill?
Useful to know for a garden party: the numbers below apply to direct cooking on one level, with normal spacing. When using the MLS (second level), the cooking capacity effectively doubles.
| Type of meat / product |
Capacity on the 26 inch XXL |
| Steak / sirloin (~12×10 cm) |
8–10 pcs. |
| Hamburger (⌀ 11 cm) |
12–14 pcs. |
| Sausage / merguez (~20 cm) |
18–22 pcs. |
| Chicken thigh / leg |
10–12 pcs. |
| Spare ribs |
2–3 racks |
| Salmon fillet / steak (~14×7 cm) |
8–10 pcs. |
| Lamb chops (~10×4 cm) |
14–16 pcs. |
| Suitable for (people) |
10–14 pers. |
Applications
The Kamado 26 inch XXL is suitable for direct grilling (steaks, fish, vegetables), indirect cooking (pulled pork, brisket, whole chicken), hot and cold smoking, baking (bread, pizza, desserts), and oven use. With ⌀ 57 cm, this model is ideal for groups of 10 people or more. The integrated table makes the model immediately usable without an additional stand.
Material and maintenance
The body and lid are constructed from double-walled Mullite ceramic — heat-resistant to extreme temperatures, non-porous, and rust-free. The fiber seal between the lid and base ensures an almost airtight closure. The stainless steel grill grate and MLS components are easy to remove. The bamboo handles are heat-resistant and durable. Ash residue can be removed from the bottom with the included ash poker.
Practical tips
- For high temperatures (pizza): open both vents completely and preheat for 20–30 minutes with the pizza stones on the MLS.
- For low & slow: light a small amount of charcoal and close both vents to 80–90%. Use wood chips for smoke flavor.
- Protect the ceramic body with a protective cover in frosty conditions — ceramic can crack due to temperature shocks.
- Clean the grate after each session with a grill brush while the grate is still warm.
Technical specifications
| Article number |
00575 |
| EAN |
4065829010575 |
| Grilling surface |
⌀ 57 cm |
| Dimensions (H x W x D) |
131 x 85 x 76 cm |
| Housing material |
Ceramic (Mullite), double-walled |
| Seal |
Fiber material |
| Grill grate material |
Stainless steel |
| Handle material |
Bamboo |
| Top air vent |
Cast iron |
| Bottom air vent |
Stainless steel |
| Thermometer |
Built into lid |
| Energy source |
Charcoal |
| Base / table |
Integrated table (one piece with kamado) |
| Includes |
MLS with 2 half-moon pizza stones, grill grate, ash poker, fiber seal |
| Color |
Anthracite / Grey |
| Suitable for |
Outdoor use |
Frequently asked questions
Can the table be mounted separately?
No, the kamado and table form one integrated unit.
How many people can I serve?
With a ⌀ 57 cm grilling surface, you can comfortably cook for 10 to 14 people at once.
Can I use this model in winter?
Yes, the ceramic construction retains heat excellently. Protect the kamado with a cover in frost and rain.
Which charcoal is best to use?
Coconut briquettes are ideal for long sessions; lump charcoal provides higher temperatures faster for grilling and pizza.
