The Kamado 22 inch in black is a versatile asset for any garden. Here are some of its impressive features:
- Thick-walled ceramic bowl : The thick ceramic bowl of this Kamado provides excellent heat insulation, giving you precise temperature control for both high and low cooking temperatures.
- Thermometer in the lid : The built-in thermometer in the lid allows you to easily monitor the temperature inside the Kamado, giving you full control over your cooking process.
- Cast iron daisy disk : The cast iron daisy disk on top of the Kamado allows you to accurately regulate the airflow and thus manage the temperature.
- Cast iron charcoal grate : The cast iron charcoal grate ensures even heat distribution and is durable.
- Stainless steel grill rack : The stainless steel grill rack has a grill surface with a diameter of 47.5 cm, which provides plenty of space for grilling, smoking or baking.
- Additional stainless steel grill rack for second level : This additional stainless steel grill rack on a second level increases capacity and offers the flexibility to prepare different dishes at the same time.
- High-quality felt seal : The high-quality felt seal provides an airtight seal, which is essential for accurate temperature control.
- Sturdy trolley with two folding worktops : The Kamado comes on a sturdy trolley with two folding worktops, giving you plenty of space to keep your cooking utensils and ingredients at hand.
- 4 (swivel) wheels, 2 of which are lockable : The barbecue is easy to move thanks to the four wheels, two of which are lockable for stability during cooking.
- Suitable for 8-10 people : With its generous cooking surface, the Kamado is suitable for preparing meals for larger groups, up to 8-10 people.
- Dimensions: 132x73x123 cm : The Kamado has a good size, so it fits in almost any outdoor space and still offers enough space for serious culinary adventures.
This Kamado 22 inch in black is a complete outdoor cooking solution that allows you to grill, smoke, bake and more. It is the ideal choice for enthusiastic chefs who want to enjoy the outdoors and prepare delicious dishes.
