In short
✨ Ceramic heat retention → Keeps temperature constant for hours → Perfect for slow cooking and searing
🔥 Large grill capacity → Grill 10+ steaks at once → Ideal for family parties and friends barbecues
🎯 Complete trolley set → Including side tables and wheels → Ready to use immediately without additional purchases
📊 Precise temperature control → Built-in thermometer and ventilation → Result like a real pitmaster
🏠 Mobile and stable → 4 wheels, 2 of which are lockable → Easy to move between garden and patio
Discover the power of ceramic barbecuing
This Landmann Kamado barbecue transforms your outdoor kitchen into a professional grill station. The age-old Kamado shape combined with modern ceramic technology ensures that you can effortlessly maintain temperatures between 80°C and 400°C. Whether you are making slow-smoked spareribs or searing steaks at high temperatures - this BBQ adapts to your cooking style.
The thick ceramic walls act as a natural insulator that traps and evenly distributes heat, meaning you use up to 50% less charcoal than traditional barbecues, giving you consistent results every time.
Versatile applications throughout the home
Forget the idea that this kamado grill is only suitable for the backyard. Thanks to the practical wheels, you can move it effortlessly to different places. Place it on the patio for intimate dinners, by the pool for summer pool parties, or even by the front door for impromptu neighborhood barbecues. The compact trolley fits perfectly on balconies of city houses and in small gardens of terraced houses.
For winter barbecue sessions, it stands stable on any flat surface, while the lockable wheels provide extra safety while grilling.
Design possibilities for every outdoor space
The sleek grey design with black accents fits seamlessly with modern garden trends. Combine it with steel garden furniture for an industrial look, or place it between natural materials for a more organic atmosphere. The neutral colours harmonise beautifully with existing garden furnishings without becoming dominant.
The elegant egg shape draws the eye without being flashy, instantly making your outdoor space look more professional. Guests will be impressed by your serious approach to outdoor cooking.
Material benefits that make the difference
Ceramic has unique properties that metal grills simply can’t match. The material absorbs moisture from the meat and slowly releases it, resulting in juicier end results. At the same time, ceramic filters out harsh smoky flavors, leaving your food with a mild, complex taste.
The construction is resistant to extreme temperature changes and will last for years without rust or corrosion. Even after intensive use it retains its insulating properties, so your investment will pay for itself in lower charcoal costs.
Tips for the best results
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Start with a cold BBQ - Heat gradually for optimal ceramic performance and longer life
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Use quality charcoal - Compressed coconut briquettes or hardwood charcoal provide the best temperature control
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Experiment with smoke flavors - Add cherry wood for sweet notes in pork, or hickory for more intense flavors in beef
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Use both rack levels - Grill meat on the bottom rack and keep vegetables warm on the top level
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Close ventilation flaps gradually - Control temperature by adjusting air supply, not by opening lid
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Place a water bowl - Place a heatproof bowl of water on the rack for extra humidity during long cooking sessions
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Clean hot ceramic carefully - Let it cool first and use only warm soapy water for the outside
Technical specifications
Characteristic |
Specification |
Grill surface |
47.5 cm diameter |
Total dimensions |
124 x 102 x 132 cm (L x W x H) |
Weight |
75 kg |
Material |
Ceramic with stainless steel grids |
Fuel |
Charcoal and wood |
Capacity |
10+ steaks at a time |
Trolley |
Including 2 side tables |
Wheels |
4 pieces (2 lockable) |
Accessories |
Thermometer, poker, multi-level grid |
Assembly |
Required (manual included) |
For specific installation questions or customized solutions, you can always contact us.
Frequently Asked Questions
How much charcoal do I need for a barbecue session?
Due to its excellent heat retention, 1-2 kg of quality charcoal is sufficient for 4-6 hours of grilling at medium temperature. For searing, use a little more for the initial high temperature.
Can I also use this kamado barbecue as an oven?
Absolutely! The closed chamber reaches temperatures of up to 400°C and is perfect for pizzas, bread or even pies. It works like a traditional wood oven.
How do I best maintain the ceramic?
Always let the BBQ cool down naturally and clean only with warm soapy water. Never use aggressive cleaning agents or high pressure sprayers on the ceramic.
Will this barbecue fit on my balcony?
With dimensions of 102 x 124 cm it fits on most balconies. Check if your balcony can carry the weight of 75 kg and if barbecuing is allowed in your living situation.
What warranty do I get on this Landmann kamado?
Landmann provides a standard warranty on material defects. For precise warranty conditions and registration of your product, please contact our customer service.