Landmann Charcoal Starter silver 15200 - Coal Starter LARGE - Briquette Starter With Safety Handle - Quick Starter for Barbecue - BBQ Charcoal Starter
The Landmann GrillChef Chimney Starter ignites both briquettes and charcoal evenly without the need to use a liquid petroleum-based lighter. The chimney starter is actually an upright metal cylinder with a diameter of 18 cm and a height of 28 cm, equipped with a wooden handle with a protective cap against burning your hand and a metal baffle at the bottom.
Step-by-step plan for using a briquette starter
Step 1 : Preparation
- Gather all the necessary materials: a foldable briquette starter, charcoal briquettes, fire starters, a lighter or matches and possibly barbecue gloves.
Step 2 : Open the briquette starter
- Unfold the folding briquette starter and place it on a safe and heat-resistant surface, such as a metal grill or a refractory brick.
Step 3 : Filling the briquette starter
- Fill the briquette starter with the desired amount of charcoal briquettes. The amount depends on the size of your barbecue and the type of dish you want to prepare. Ensure an even distribution of the briquettes.
Step 4 : Place firelighters
- Place 1-2 firelighters at the bottom of the briquette starter, between the openings of the briquettes. These firelighters serve as fuel to ignite the briquettes.
Step 5 : Lighting the firelighters
- Light the firelighters using a lighter or matches. Make sure all firelighters are burning properly before continuing.
Step 6 : Placing the briquette starter on the barbecue
- Wait a few minutes until the firelighters have caught sufficient fire and the briquettes start to glow. Then place the briquette starter in the barbecue, on the grill or in the fire box, depending on the type of barbecue you are using.
Step 7 : Let the briquettes glow
- Let the briquettes in the starter glow completely. This may take 10-20 minutes, depending on the ambient temperature and the amount of briquettes.
Step 8 : Spreading the briquettes
- When the briquettes are fully glowing and covered with a thin layer of ash, carefully remove the briquette starter using barbecue gloves and distribute the glowing briquettes evenly over the grilling surface of the barbecue.
Step 9 : Close the lid and let the barbecue heat up
- Close the grill lid to retain heat and let the grill heat up until the desired cooking temperature is reached.
Step 10 : Start barbecuing
- Once the barbecue is at the right temperature, you can start barbecuing. Place the food on the grill rack and follow the correct cooking times and techniques for the specific dish you want to prepare.
With this detailed step-by-step plan you can make the most of a foldable briquette starter and ensure a successful and tasty barbecue experience. Have fun grilling!
